ÖZOĞUL, İ. Et Al. 2021. The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2 , 1327-1340.

ÖZOĞUL, İ., KÜLEY , E., DURMUŞ, M., ÖZOĞUL, Y., & Polat, A., (2021). The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2, 1327-1340.

ÖZOĞUL, İLYAS Et Al. "The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2, 1327-1340, 2021

ÖZOĞUL, İLYAS Et Al. "The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2, pp.1327-1340, 2021

ÖZOĞUL, İ. Et Al. (2021) . "The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2, pp.1327-1340.

@article{article, author={İLYAS ÖZOĞUL Et Al. }, title={The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={1327-1340} }