Gocer, M. Et Al. 2006. Effects of Carotenoids from Duneliella salina and Nannochloropsis sp. on Pigmentation, Proximate Composition, Meat Yield and Growth of Penaeus semisulcatus. Advances in Food Sciences , no.28 , 89-93.

Gocer, M., YANAR, Y., & YANAR, M., (2006). Effects of Carotenoids from Duneliella salina and Nannochloropsis sp. on Pigmentation, Proximate Composition, Meat Yield and Growth of Penaeus semisulcatus. Advances in Food Sciences , no.28, 89-93.

Gocer, Mustafa, YASEMEN YANAR, And MAHMUT YANAR. "Effects of Carotenoids from Duneliella salina and Nannochloropsis sp. on Pigmentation, Proximate Composition, Meat Yield and Growth of Penaeus semisulcatus," Advances in Food Sciences , no.28, 89-93, 2006

Gocer, Mustafa Et Al. "Effects of Carotenoids from Duneliella salina and Nannochloropsis sp. on Pigmentation, Proximate Composition, Meat Yield and Growth of Penaeus semisulcatus." Advances in Food Sciences , no.28, pp.89-93, 2006

Gocer, M. YANAR, Y. And YANAR, M. (2006) . "Effects of Carotenoids from Duneliella salina and Nannochloropsis sp. on Pigmentation, Proximate Composition, Meat Yield and Growth of Penaeus semisulcatus." Advances in Food Sciences , no.28, pp.89-93.

@article{article, author={Mustafa Gocer Et Al. }, title={Effects of Carotenoids from Duneliella salina and Nannochloropsis sp. on Pigmentation, Proximate Composition, Meat Yield and Growth of Penaeus semisulcatus}, journal={Advances in Food Sciences}, year=2006, pages={89-93} }