GÜZELER, N. And ÖZBEK, Ç. 2021. Methods Used to Improve the Rheological Properties of Soft Cheeses. 4th INTERNATIONAL NEW YORK CONFERENCE ON EVOLVING TRENDS IN INTERDISCIPLINARY RESEARCH & PRACTICES , (New York, United States Of America), 376-387.

GÜZELER, N., & ÖZBEK, Ç., (2021). Methods Used to Improve the Rheological Properties of Soft Cheeses . 4th INTERNATIONAL NEW YORK CONFERENCE ON EVOLVING TRENDS IN INTERDISCIPLINARY RESEARCH & PRACTICES (pp.376-387). New York, United States Of America

GÜZELER, NURAY, And ÇAĞLA ÖZBEK. "Methods Used to Improve the Rheological Properties of Soft Cheeses," 4th INTERNATIONAL NEW YORK CONFERENCE ON EVOLVING TRENDS IN INTERDISCIPLINARY RESEARCH & PRACTICES, New York, United States Of America, 2021

GÜZELER, NURAY And ÖZBEK, ÇAĞLA. "Methods Used to Improve the Rheological Properties of Soft Cheeses." 4th INTERNATIONAL NEW YORK CONFERENCE ON EVOLVING TRENDS IN INTERDISCIPLINARY RESEARCH & PRACTICES , New York, United States Of America, pp.376-387, 2021

GÜZELER, N. And ÖZBEK, Ç. (2021) . "Methods Used to Improve the Rheological Properties of Soft Cheeses." 4th INTERNATIONAL NEW YORK CONFERENCE ON EVOLVING TRENDS IN INTERDISCIPLINARY RESEARCH & PRACTICES , New York, United States Of America, pp.376-387.

@conferencepaper{conferencepaper, author={NURAY GÜZELER And author={ÇAĞLA ÖZBEK}, title={Methods Used to Improve the Rheological Properties of Soft Cheeses}, congress name={4th INTERNATIONAL NEW YORK CONFERENCE ON EVOLVING TRENDS IN INTERDISCIPLINARY RESEARCH & PRACTICES}, city={New York}, country={United States Of America}, year={2021}, pages={376-387} }