BORAN, G. N. Et Al. 2018. Textural Propertıes Of Rıce Flour Based Gluten Free Cakes. Food Rheology and Texture , (Adana, Turkey), 1.

BORAN, G. N., Uçar, B., & ÖZER, M. S., (2018). Textural Propertıes Of Rıce Flour Based Gluten Free Cakes . Food Rheology and Texture (pp.1). Adana, Turkey

BORAN, GAMZE, Burçak Uçar, And MEHMET SERTAÇ ÖZER. "Textural Propertıes Of Rıce Flour Based Gluten Free Cakes," Food Rheology and Texture, Adana, Turkey, 2018

BORAN, GAMZE N. Et Al. "Textural Propertıes Of Rıce Flour Based Gluten Free Cakes." Food Rheology and Texture , Adana, Turkey, pp.1, 2018

BORAN, G. N. Uçar, B. And ÖZER, M. S. (2018) . "Textural Propertıes Of Rıce Flour Based Gluten Free Cakes." Food Rheology and Texture , Adana, Turkey, p.1.

@conferencepaper{conferencepaper, author={GAMZE NİL YAZICI Et Al. }, title={Textural Propertıes Of Rıce Flour Based Gluten Free Cakes}, congress name={Food Rheology and Texture}, city={Adana}, country={Turkey}, year={2018}, pages={1} }