SASMAZ, H. K. Et Al. 2024. Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production. International Journal of Agriculture, Environment and Food Sciences , vol.8, no.1 , 111-118.

SASMAZ, H. K., UZLAŞIR, T., selli, s., & Kelebek, H., (2024). Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production. International Journal of Agriculture, Environment and Food Sciences , vol.8, no.1, 111-118.

SASMAZ, Hatice Et Al. "Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production," International Journal of Agriculture, Environment and Food Sciences , vol.8, no.1, 111-118, 2024

SASMAZ, Hatice K. Et Al. "Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production." International Journal of Agriculture, Environment and Food Sciences , vol.8, no.1, pp.111-118, 2024

SASMAZ, H. K. Et Al. (2024) . "Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production." International Journal of Agriculture, Environment and Food Sciences , vol.8, no.1, pp.111-118.

@article{article, author={Hatice Kubra SASMAZ Et Al. }, title={Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2024, pages={111-118} }