ÇELİK, Z. D. Et Al. 2019. The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines. FERMENTATION-BASEL , vol.5, no.3 .

ÇELİK, Z. D., ERTEN, H., & CABAROĞLU, T., (2019). The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines. FERMENTATION-BASEL , vol.5, no.3.

ÇELİK, Zeynep, HÜSEYİN ERTEN, And TURGUT CABAROĞLU. "The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines," FERMENTATION-BASEL , vol.5, no.3, 2019

ÇELİK, Zeynep D. Et Al. "The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines." FERMENTATION-BASEL , vol.5, no.3, 2019

ÇELİK, Z. D. ERTEN, H. And CABAROĞLU, T. (2019) . "The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines." FERMENTATION-BASEL , vol.5, no.3.

@article{article, author={Zeynep Dilan ÇELİK Et Al. }, title={The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines}, journal={FERMENTATION-BASEL}, year=2019}