Kelebek, H. And SELLİ, S. 2011. Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.12 , 2530-2537.

Kelebek, H., & SELLİ, S., (2011). Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.12, 2530-2537.

Kelebek, Hasim, And SERKAN SELLİ. "Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.12, 2530-2537, 2011

Kelebek, Hasim And SELLİ, SERKAN. "Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.12, pp.2530-2537, 2011

Kelebek, H. And SELLİ, S. (2011) . "Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.12, pp.2530-2537.

@article{article, author={Hasim Kelebek And author={SERKAN SELLİ}, title={Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2011, pages={2530-2537} }