P. E. S. Munekata Et Al. , "Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.," Critical reviews in food science and nutrition , pp.1-16, 2022
Munekata, P. E. S. Et Al. 2022. Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.. Critical reviews in food science and nutrition , 1-16.
Munekata, P. E. S., Yilmaz, B., Pateiro, M., Kumar, M., Domínguez, R., Shariati, M. A., ... Hano, C.(2022). Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.. Critical reviews in food science and nutrition , 1-16.
Munekata, Paulo Et Al. "Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.," Critical reviews in food science and nutrition , 1-16, 2022
Munekata, Paulo E. Et Al. "Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.." Critical reviews in food science and nutrition , pp.1-16, 2022
Munekata, P. E. S. Et Al. (2022) . "Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.." Critical reviews in food science and nutrition , pp.1-16.
@article{article, author={Paulo E S Munekata Et Al. }, title={Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.}, journal={Critical reviews in food science and nutrition}, year=2022, pages={1-16} }