Ozyurt, G. 2013. EFFECTS OF ROSEMARY (ROSMARINUS OFFICINALIS) EXTRACT ADDITION ON OXIDATIVE STABILITY OF FRIED SEA BREAM (SPARUS AURATA) DURING CHILL STORAGE (4C). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.6 , 1039-1042.

Ozyurt, G., (2013). EFFECTS OF ROSEMARY (ROSMARINUS OFFICINALIS) EXTRACT ADDITION ON OXIDATIVE STABILITY OF FRIED SEA BREAM (SPARUS AURATA) DURING CHILL STORAGE (4C). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.6, 1039-1042.

Ozyurt, GÜLSÜN. "EFFECTS OF ROSEMARY (ROSMARINUS OFFICINALIS) EXTRACT ADDITION ON OXIDATIVE STABILITY OF FRIED SEA BREAM (SPARUS AURATA) DURING CHILL STORAGE (4C)," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.6, 1039-1042, 2013

Ozyurt, GÜLSÜN. "EFFECTS OF ROSEMARY (ROSMARINUS OFFICINALIS) EXTRACT ADDITION ON OXIDATIVE STABILITY OF FRIED SEA BREAM (SPARUS AURATA) DURING CHILL STORAGE (4C)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.6, pp.1039-1042, 2013

Ozyurt, G. (2013) . "EFFECTS OF ROSEMARY (ROSMARINUS OFFICINALIS) EXTRACT ADDITION ON OXIDATIVE STABILITY OF FRIED SEA BREAM (SPARUS AURATA) DURING CHILL STORAGE (4C)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.6, pp.1039-1042.

@article{article, author={GÜLSÜN ÖZYURT}, title={EFFECTS OF ROSEMARY (ROSMARINUS OFFICINALIS) EXTRACT ADDITION ON OXIDATIVE STABILITY OF FRIED SEA BREAM (SPARUS AURATA) DURING CHILL STORAGE (4C)}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2013, pages={1039-1042} }