GÜZELER, N. Et Al. 2017. The Effects of Storage Time on the Properties of Soft Cheeses That Was Produced By Sodium Caseinate Addition to Fat Enriched Milk. International Conference on Advances and Innovations in Engineering (ICAIE) , (Elazığ, Turkey), 1-8.

GÜZELER, N., Mesgari, F., & ÖZBEK, Ç., (2017). The Effects of Storage Time on the Properties of Soft Cheeses That Was Produced By Sodium Caseinate Addition to Fat Enriched Milk . International Conference on Advances and Innovations in Engineering (ICAIE) (pp.1-8). Elazığ, Turkey

GÜZELER, NURAY, Fazaleh Mesgari, And Çağla ÖZBEK. "The Effects of Storage Time on the Properties of Soft Cheeses That Was Produced By Sodium Caseinate Addition to Fat Enriched Milk," International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Turkey, 2017

GÜZELER, NURAY Et Al. "The Effects of Storage Time on the Properties of Soft Cheeses That Was Produced By Sodium Caseinate Addition to Fat Enriched Milk." International Conference on Advances and Innovations in Engineering (ICAIE) , Elazığ, Turkey, pp.1-8, 2017

GÜZELER, N. Mesgari, F. And ÖZBEK, Ç. (2017) . "The Effects of Storage Time on the Properties of Soft Cheeses That Was Produced By Sodium Caseinate Addition to Fat Enriched Milk." International Conference on Advances and Innovations in Engineering (ICAIE) , Elazığ, Turkey, pp.1-8.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={The Effects of Storage Time on the Properties of Soft Cheeses That Was Produced By Sodium Caseinate Addition to Fat Enriched Milk}, congress name={International Conference on Advances and Innovations in Engineering (ICAIE)}, city={Elazığ}, country={Turkey}, year={2017}, pages={1-8} }