UÇKUN, O. And VAR , I. 2018. Investigation of Some Microbiological Properties of Roasted Peanuts Purchased from Adana Province in Turkey: First Report. International Conference on Raw Materials to Processed Foods. Proceedıngs Book , 224-230.

UÇKUN, O., & VAR , I., (2018). Investigation of Some Microbiological Properties of Roasted Peanuts Purchased from Adana Province in Turkey: First Report. International Conference on Raw Materials to Processed Foods. Proceedıngs Book , 224-230.

UÇKUN, Okşan, And IŞIL VAR . "Investigation of Some Microbiological Properties of Roasted Peanuts Purchased from Adana Province in Turkey: First Report," International Conference on Raw Materials to Processed Foods. Proceedıngs Book , 224-230, 2018

UÇKUN, Okşan And VAR , IŞIL. "Investigation of Some Microbiological Properties of Roasted Peanuts Purchased from Adana Province in Turkey: First Report." International Conference on Raw Materials to Processed Foods. Proceedıngs Book , pp.224-230, 2018

UÇKUN, O. And VAR , I. (2018) . "Investigation of Some Microbiological Properties of Roasted Peanuts Purchased from Adana Province in Turkey: First Report." International Conference on Raw Materials to Processed Foods. Proceedıngs Book , pp.224-230.

@article{article, author={Okşan UÇKUN And author={IŞIL VAR }, title={Investigation of Some Microbiological Properties of Roasted Peanuts Purchased from Adana Province in Turkey: First Report}, journal={International Conference on Raw Materials to Processed Foods. Proceedıngs Book}, year=2018, pages={224-230} }