durmuş, M. Et Al. 2014. The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita). JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.4 , 344-352.

durmuş, M., Polat, A., Öz, M., ÖZOĞUL, Y., & Ucak, I., (2014). The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita). JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.4, 344-352.

durmuş, MUSTAFA Et Al. "The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita)," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.4, 344-352, 2014

durmuş, MUSTAFA Et Al. "The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita)." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.4, pp.344-352, 2014

durmuş, M. Et Al. (2014) . "The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita)." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.4, pp.344-352.

@article{article, author={MUSTAFA DURMUŞ Et Al. }, title={The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita)}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2014, pages={344-352} }