FARİVAR, A. Et Al. 2014. The Effect of Using Chitosan obtained by Low Degree of Deacetylation in Laying Hen Diets. 14th European Poultry Conference in Stavanger , (Stavanger, Norway), 10.

FARİVAR, A., Saber, N., ŞAHAN, Z., SERBESTER, U., YENİLMEZ, F., Tekeli, A., ... KÜÇÜKGÜLMEZ YANDIM, A.(2014). The Effect of Using Chitosan obtained by Low Degree of Deacetylation in Laying Hen Diets . 14th European Poultry Conference in Stavanger (pp.10). Stavanger, Norway

FARİVAR, AFSHİN Et Al. "The Effect of Using Chitosan obtained by Low Degree of Deacetylation in Laying Hen Diets," 14th European Poultry Conference in Stavanger, Stavanger, Norway, 2014

FARİVAR, AFSHİN Et Al. "The Effect of Using Chitosan obtained by Low Degree of Deacetylation in Laying Hen Diets." 14th European Poultry Conference in Stavanger , Stavanger, Norway, pp.10, 2014

FARİVAR, A. Et Al. (2014) . "The Effect of Using Chitosan obtained by Low Degree of Deacetylation in Laying Hen Diets." 14th European Poultry Conference in Stavanger , Stavanger, Norway, p.10.

@conferencepaper{conferencepaper, author={AFSHİN FARİVAR Et Al. }, title={The Effect of Using Chitosan obtained by Low Degree of Deacetylation in Laying Hen Diets}, congress name={14th European Poultry Conference in Stavanger}, city={Stavanger}, country={Norway}, year={2014}, pages={10} }