DİZLEK, H. And ÖZER, M. S. 2017. Comparison of Transglutaminase and L-Ascorbic Acid Additives in Improving Quality of Bread Made from Sunn Pest (Eurygaster Integriceps) Damaged Wheat. 2nd International Energy and Engineering Conference 2017 (UEMK 2017) , (Gaziantep, Turkey), 1232.

DİZLEK, H., & ÖZER, M. S., (2017). Comparison of Transglutaminase and L-Ascorbic Acid Additives in Improving Quality of Bread Made from Sunn Pest (Eurygaster Integriceps) Damaged Wheat . 2nd International Energy and Engineering Conference 2017 (UEMK 2017) (pp.1232). Gaziantep, Turkey

DİZLEK, HALEF, And MEHMET SERTAÇ ÖZER. "Comparison of Transglutaminase and L-Ascorbic Acid Additives in Improving Quality of Bread Made from Sunn Pest (Eurygaster Integriceps) Damaged Wheat," 2nd International Energy and Engineering Conference 2017 (UEMK 2017), Gaziantep, Turkey, 2017

DİZLEK, HALEF And ÖZER, MEHMET S. . "Comparison of Transglutaminase and L-Ascorbic Acid Additives in Improving Quality of Bread Made from Sunn Pest (Eurygaster Integriceps) Damaged Wheat." 2nd International Energy and Engineering Conference 2017 (UEMK 2017) , Gaziantep, Turkey, pp.1232, 2017

DİZLEK, H. And ÖZER, M. S. (2017) . "Comparison of Transglutaminase and L-Ascorbic Acid Additives in Improving Quality of Bread Made from Sunn Pest (Eurygaster Integriceps) Damaged Wheat." 2nd International Energy and Engineering Conference 2017 (UEMK 2017) , Gaziantep, Turkey, p.1232.

@conferencepaper{conferencepaper, author={HALEF DİZLEK And author={MEHMET SERTAÇ ÖZER}, title={Comparison of Transglutaminase and L-Ascorbic Acid Additives in Improving Quality of Bread Made from Sunn Pest (Eurygaster Integriceps) Damaged Wheat}, congress name={2nd International Energy and Engineering Conference 2017 (UEMK 2017)}, city={Gaziantep}, country={Turkey}, year={2017}, pages={1232} }