Kucukgulmez, A. Et Al. 2013. EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL (ANGUILLA ANGUILLA) FILLETS DURING REFRIGERATED STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5 , 766-771.

Kucukgulmez, A., YANAR, Y., Gercek, G., GÜLNAZ, O., & ÇELİK, M., (2013). EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL (ANGUILLA ANGUILLA) FILLETS DURING REFRIGERATED STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, 766-771.

Kucukgulmez, AYGÜL Et Al. "EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL (ANGUILLA ANGUILLA) FILLETS DURING REFRIGERATED STORAGE," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, 766-771, 2013

Kucukgulmez, AYGÜL K. Et Al. "EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL (ANGUILLA ANGUILLA) FILLETS DURING REFRIGERATED STORAGE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, pp.766-771, 2013

Kucukgulmez, A. Et Al. (2013) . "EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL (ANGUILLA ANGUILLA) FILLETS DURING REFRIGERATED STORAGE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, pp.766-771.

@article{article, author={AYGÜL KÜÇÜKGÜLMEZ YANDIM Et Al. }, title={EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL (ANGUILLA ANGUILLA) FILLETS DURING REFRIGERATED STORAGE}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2013, pages={766-771} }