ÖZOĞUL, F. Et Al. 2014. The inhibition effect of carvacrol on ammonia and biogenic amine production by common food borne pathogens. 2nd International Congress on Food Technology , (Aydın, Turkey), 221.

ÖZOĞUL, F., UÇAR, Y., KAÇAR, Ç., GÖKDOĞAN, S., & KÜLEY, F., (2014). The inhibition effect of carvacrol on ammonia and biogenic amine production by common food borne pathogens . 2nd International Congress on Food Technology (pp.221). Aydın, Turkey

ÖZOĞUL, FATİH Et Al. "The inhibition effect of carvacrol on ammonia and biogenic amine production by common food borne pathogens," 2nd International Congress on Food Technology, Aydın, Turkey, 2014

ÖZOĞUL, FATİH Et Al. "The inhibition effect of carvacrol on ammonia and biogenic amine production by common food borne pathogens." 2nd International Congress on Food Technology , Aydın, Turkey, pp.221, 2014

ÖZOĞUL, F. Et Al. (2014) . "The inhibition effect of carvacrol on ammonia and biogenic amine production by common food borne pathogens." 2nd International Congress on Food Technology , Aydın, Turkey, p.221.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={The inhibition effect of carvacrol on ammonia and biogenic amine production by common food borne pathogens}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={221} }