KAFKAS, E. Et Al. 2008. Phytochemical and fatty acid profile of selected red raspberry cultivars: A comparative study. JOURNAL OF FOOD QUALITY , vol.31, no.1 , 67-78.

KAFKAS, E., Ozgen, M., ÖZOĞUL, Y., & TÜREMİŞ, N. F., (2008). Phytochemical and fatty acid profile of selected red raspberry cultivars: A comparative study. JOURNAL OF FOOD QUALITY , vol.31, no.1, 67-78.

KAFKAS, NESİBE Et Al. "Phytochemical and fatty acid profile of selected red raspberry cultivars: A comparative study," JOURNAL OF FOOD QUALITY , vol.31, no.1, 67-78, 2008

KAFKAS, NESİBE E. Et Al. "Phytochemical and fatty acid profile of selected red raspberry cultivars: A comparative study." JOURNAL OF FOOD QUALITY , vol.31, no.1, pp.67-78, 2008

KAFKAS, E. Et Al. (2008) . "Phytochemical and fatty acid profile of selected red raspberry cultivars: A comparative study." JOURNAL OF FOOD QUALITY , vol.31, no.1, pp.67-78.

@article{article, author={NESİBE EBRU YAŞA KAFKAS Et Al. }, title={Phytochemical and fatty acid profile of selected red raspberry cultivars: A comparative study}, journal={JOURNAL OF FOOD QUALITY}, year=2008, pages={67-78} }