GÜZELER, N. Et Al. 2018. The Quality Characteristics of Probiotic Yogurts Containing Dry Plum at Different Ratios during Storage. 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB) , 10.

GÜZELER, N., YAŞAR, K., & SAY, D., (2018). The Quality Characteristics of Probiotic Yogurts Containing Dry Plum at Different Ratios during Storage . 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB) (pp.10).

GÜZELER, NURAY, KURBAN YAŞAR, And DİLEK SAY. "The Quality Characteristics of Probiotic Yogurts Containing Dry Plum at Different Ratios during Storage," 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB), 2018

GÜZELER, NURAY Et Al. "The Quality Characteristics of Probiotic Yogurts Containing Dry Plum at Different Ratios during Storage." 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB) , pp.10, 2018

GÜZELER, N. YAŞAR, K. And SAY, D. (2018) . "The Quality Characteristics of Probiotic Yogurts Containing Dry Plum at Different Ratios during Storage." 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB) , p.10.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={The Quality Characteristics of Probiotic Yogurts Containing Dry Plum at Different Ratios during Storage}, congress name={2nd International Congress on Advances in Bioscience and Biotechnology (ICABB)}, city={}, country={}, year={2018}, pages={10} }