YAZGAN, H. Et Al. 2019. Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.306 .

YAZGAN, H., ÖZOĞUL, Y., & Kuley, E., (2019). Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.306.

YAZGAN, HATİCE, YEŞİM ÖZOĞUL, And ESMERAY KÜLEY . "Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.306, 2019

YAZGAN, HATİCE Et Al. "Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.306, 2019

YAZGAN, H. ÖZOĞUL, Y. And Kuley, E. (2019) . "Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.306.

@article{article, author={HATİCE YAZGAN Et Al. }, title={Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2019}