M. Moradi Et Al. , "Postbiotics produced by lactic acid bacteria: The next frontier in food safety," COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6, pp.3390-3415, 2020
Moradi, M. Et Al. 2020. Postbiotics produced by lactic acid bacteria: The next frontier in food safety. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6 , 3390-3415.
Moradi, M., Kousheh, S. A., Almasi, H., Alizadeh, A., Guimaraes, J. T., YILMAZ, N., ... Lotfi, A.(2020). Postbiotics produced by lactic acid bacteria: The next frontier in food safety. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6, 3390-3415.
Moradi, Mehran Et Al. "Postbiotics produced by lactic acid bacteria: The next frontier in food safety," COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6, 3390-3415, 2020
Moradi, Mehran Et Al. "Postbiotics produced by lactic acid bacteria: The next frontier in food safety." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6, pp.3390-3415, 2020
Moradi, M. Et Al. (2020) . "Postbiotics produced by lactic acid bacteria: The next frontier in food safety." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6, pp.3390-3415.
@article{article, author={Mehran Moradi Et Al. }, title={Postbiotics produced by lactic acid bacteria: The next frontier in food safety}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, year=2020, pages={3390-3415} }