SAHAN, N. Et Al. 2006. The effects of using exopolysaccharide producing cultures on the microbiological, physicochemical and sensory properties of ayran. ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.4 , 118-123.

SAHAN, N., Var, I., YASAR, K., & ZORLUGENC, B., (2006). The effects of using exopolysaccharide producing cultures on the microbiological, physicochemical and sensory properties of ayran. ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.4, 118-123.

SAHAN, Nuray Et Al. "The effects of using exopolysaccharide producing cultures on the microbiological, physicochemical and sensory properties of ayran," ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.4, 118-123, 2006

SAHAN, Nuray Et Al. "The effects of using exopolysaccharide producing cultures on the microbiological, physicochemical and sensory properties of ayran." ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.4, pp.118-123, 2006

SAHAN, N. Et Al. (2006) . "The effects of using exopolysaccharide producing cultures on the microbiological, physicochemical and sensory properties of ayran." ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.4, pp.118-123.

@article{article, author={Nuray SAHAN Et Al. }, title={The effects of using exopolysaccharide producing cultures on the microbiological, physicochemical and sensory properties of ayran}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2006, pages={118-123} }