N. Yeşilyurt Et Al. , "Microbiome-based personalized nutrition as a result of the 4.0 technological revolution: A mini literature review," PROCESS BIOCHEMISTRY , vol.121, pp.257-262, 2022
Yeşilyurt, N. Et Al. 2022. Microbiome-based personalized nutrition as a result of the 4.0 technological revolution: A mini literature review. PROCESS BIOCHEMISTRY , vol.121 , 257-262.
Yeşilyurt, N., Yılmaz, B., & Ağagündüz, D., (2022). Microbiome-based personalized nutrition as a result of the 4.0 technological revolution: A mini literature review. PROCESS BIOCHEMISTRY , vol.121, 257-262.
Yeşilyurt, Neslihan, BİRSEN YILMAZ, And Duygu Ağagündüz. "Microbiome-based personalized nutrition as a result of the 4.0 technological revolution: A mini literature review," PROCESS BIOCHEMISTRY , vol.121, 257-262, 2022
Yeşilyurt, Neslihan Et Al. "Microbiome-based personalized nutrition as a result of the 4.0 technological revolution: A mini literature review." PROCESS BIOCHEMISTRY , vol.121, pp.257-262, 2022
Yeşilyurt, N. Yılmaz, B. And Ağagündüz, D. (2022) . "Microbiome-based personalized nutrition as a result of the 4.0 technological revolution: A mini literature review." PROCESS BIOCHEMISTRY , vol.121, pp.257-262.
@article{article, author={Neslihan Yeşilyurt Et Al. }, title={Microbiome-based personalized nutrition as a result of the 4.0 technological revolution: A mini literature review}, journal={PROCESS BIOCHEMISTRY}, year=2022, pages={257-262} }