Yazici, G. N. Et Al. 2025. Assessment of physicochemical properties and staling characteristics of eggless gluten-free cakes with aquafaba. Journal of Food Measurement and Characterization .

Yazici, G. N., TAŞPINAR, T., BİNOKAY, H., AĞÇAM, E., AĞIRMAN, B., & ÖZER, M. S., (2025). Assessment of physicochemical properties and staling characteristics of eggless gluten-free cakes with aquafaba. Journal of Food Measurement and Characterization .

Yazici, GAMZE Et Al. "Assessment of physicochemical properties and staling characteristics of eggless gluten-free cakes with aquafaba," Journal of Food Measurement and Characterization , 2025

Yazici, GAMZE N. Et Al. "Assessment of physicochemical properties and staling characteristics of eggless gluten-free cakes with aquafaba." Journal of Food Measurement and Characterization , 2025

Yazici, G. N. Et Al. (2025) . "Assessment of physicochemical properties and staling characteristics of eggless gluten-free cakes with aquafaba." Journal of Food Measurement and Characterization .

@article{article, author={GAMZE NİL YAZICI Et Al. }, title={Assessment of physicochemical properties and staling characteristics of eggless gluten-free cakes with aquafaba}, journal={Journal of Food Measurement and Characterization}, year=2025}