KOLUMAN, N. And ARSOY, H. D. 2021. Sustainable Meat Production in a Changing Mediterranean Environmental Area in the COVID-19 Pandemic Era.. II. International Livestock Studies Congress Book. , (Turkey).

KOLUMAN, N., & ARSOY, H. D., (2021). Sustainable Meat Production in a Changing Mediterranean Environmental Area in the COVID-19 Pandemic Era. . II. International Livestock Studies Congress Book., Turkey

KOLUMAN, NAZAN, And HATİCE DİLEK ARSOY. "Sustainable Meat Production in a Changing Mediterranean Environmental Area in the COVID-19 Pandemic Era.," II. International Livestock Studies Congress Book., Turkey, 2021

KOLUMAN, NAZAN And ARSOY, HATİCE D. . "Sustainable Meat Production in a Changing Mediterranean Environmental Area in the COVID-19 Pandemic Era.." II. International Livestock Studies Congress Book. , Turkey, 2021

KOLUMAN, N. And ARSOY, H. D. (2021) . "Sustainable Meat Production in a Changing Mediterranean Environmental Area in the COVID-19 Pandemic Era.." II. International Livestock Studies Congress Book. , Turkey.

@conferencepaper{conferencepaper, author={NAZAN KOLUMAN And author={HATİCE DİLEK ARSOY}, title={Sustainable Meat Production in a Changing Mediterranean Environmental Area in the COVID-19 Pandemic Era.}, congress name={II. International Livestock Studies Congress Book.}, city={}, country={Turkey}, year={2021}}