TAŞ, E. Et Al. 2017. Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.5, no.2 , 125-131.

TAŞ, E., ERGİNKAYA, Z., KALKAN, S., & ÜNAL TURHAN, E., (2017). Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.5, no.2, 125-131.

TAŞ, ELÇİN Et Al. "Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria," Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.5, no.2, 125-131, 2017

TAŞ, ELÇİN Et Al. "Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria." Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.5, no.2, pp.125-131, 2017

TAŞ, E. Et Al. (2017) . "Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria." Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.5, no.2, pp.125-131.

@article{article, author={ELÇİN TAŞ Et Al. }, title={Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria}, journal={Türk Tarım - Gıda Bilim ve Teknoloji Dergisi}, year=2017, pages={125-131} }