MARAL, H. And KIRICI, S. 2019. Changes within the Daytime of Essential Oil Content and Composition of Zahter (Thymbra spicata L.) Grown in Ermenek Conditions. Turkish Journal of Agriculture - Food Science and Technology , vol.7 , 13-16.

MARAL, H., & KIRICI, S., (2019). Changes within the Daytime of Essential Oil Content and Composition of Zahter (Thymbra spicata L.) Grown in Ermenek Conditions. Turkish Journal of Agriculture - Food Science and Technology , vol.7, 13-16.

MARAL, HASAN, And SALİHA KIRICI. "Changes within the Daytime of Essential Oil Content and Composition of Zahter (Thymbra spicata L.) Grown in Ermenek Conditions," Turkish Journal of Agriculture - Food Science and Technology , vol.7, 13-16, 2019

MARAL, HASAN And KIRICI, SALİHA. "Changes within the Daytime of Essential Oil Content and Composition of Zahter (Thymbra spicata L.) Grown in Ermenek Conditions." Turkish Journal of Agriculture - Food Science and Technology , vol.7, pp.13-16, 2019

MARAL, H. And KIRICI, S. (2019) . "Changes within the Daytime of Essential Oil Content and Composition of Zahter (Thymbra spicata L.) Grown in Ermenek Conditions." Turkish Journal of Agriculture - Food Science and Technology , vol.7, pp.13-16.

@article{article, author={HASAN MARAL And author={SALİHA KIRICI}, title={Changes within the Daytime of Essential Oil Content and Composition of Zahter (Thymbra spicata L.) Grown in Ermenek Conditions}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={13-16} }