Barut, M. Et Al. 2022. Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region. Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.4 , 746-753.

Barut, M., Tansı, L. S., & Karaman, Ş., (2022). Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region. Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.4, 746-753.

Barut, MUZAFFER, LEYLA SEZEN TANSI, And Şengül Karaman. "Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region," Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.4, 746-753, 2022

Barut, MUZAFFER Et Al. "Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region." Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.4, pp.746-753, 2022

Barut, M. Tansı, L. S. And Karaman, Ş. (2022) . "Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region." Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.4, pp.746-753.

@article{article, author={MUZAFFER BARUT Et Al. }, title={Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2022, pages={746-753} }