SAY, D. And GÜZELER, N. 2016. Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect. International Conference on Nutraceuticals and Functional Foods , (Kalamata, Greece).

SAY, D., & GÜZELER, N., (2016). Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect . International Conference on Nutraceuticals and Functional Foods, Kalamata, Greece

SAY, DİLEK, And NURAY GÜZELER. "Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect," International Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 2016

SAY, DİLEK And GÜZELER, NURAY. "Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect." International Conference on Nutraceuticals and Functional Foods , Kalamata, Greece, 2016

SAY, D. And GÜZELER, N. (2016) . "Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect." International Conference on Nutraceuticals and Functional Foods , Kalamata, Greece.

@conferencepaper{conferencepaper, author={DİLEK SAY And author={NURAY GÜZELER}, title={Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect}, congress name={International Conference on Nutraceuticals and Functional Foods}, city={Kalamata}, country={Greece}, year={2016}}