Ozcan, A. Et Al. 2020. Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.59, no.4 , 352-360.

Ozcan, A., Sutyemez, M., ATTAR, Ş. H., YAŞA KAFKAS, N. E., & Ergun, M., (2020). Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.59, no.4, 352-360.

Ozcan, Akide Et Al. "Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.59, no.4, 352-360, 2020

Ozcan, Akide Et Al. "Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.59, no.4, pp.352-360, 2020

Ozcan, A. Et Al. (2020) . "Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.59, no.4, pp.352-360.

@article{article, author={Akide Ozcan Et Al. }, title={Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2020, pages={352-360} }