Aktar, T. And Adal Karakaya, E. 2019. Determining the Arrhenius kinetics of avocado oil: Oxidative stability under rancimat test conditions. FOODS , vol.8, no.7 , 1-13.

Aktar, T., & Adal Karakaya, E., (2019). Determining the Arrhenius kinetics of avocado oil: Oxidative stability under rancimat test conditions. FOODS , vol.8, no.7, 1-13.

Aktar, T., And EDA ADAL KARAKAYA. "Determining the Arrhenius kinetics of avocado oil: Oxidative stability under rancimat test conditions," FOODS , vol.8, no.7, 1-13, 2019

Aktar, T. And Adal Karakaya, EDA A. . "Determining the Arrhenius kinetics of avocado oil: Oxidative stability under rancimat test conditions." FOODS , vol.8, no.7, pp.1-13, 2019

Aktar, T. And Adal Karakaya, E. (2019) . "Determining the Arrhenius kinetics of avocado oil: Oxidative stability under rancimat test conditions." FOODS , vol.8, no.7, pp.1-13.

@article{article, author={T. Aktar And author={EDA ADAL KARAKAYA}, title={Determining the Arrhenius kinetics of avocado oil: Oxidative stability under rancimat test conditions}, journal={FOODS}, year=2019, pages={1-13} }