ÖZOĞUL, F. Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. Young Scientist Meeting in held Salford University , (United Kingdom), 1.

ÖZOĞUL, F., Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack . Young Scientist Meeting in held Salford University (pp.1). , United Kingdom

ÖZOĞUL, FATİH. "Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack," Young Scientist Meeting in held Salford University, United Kingdom,

ÖZOĞUL, FATİH. "Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack." Young Scientist Meeting in held Salford University , United Kingdom, pp.1

ÖZOĞUL, F. . "Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack." Young Scientist Meeting in held Salford University , United Kingdom, p.1.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL}, title={Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack}, congress name={Young Scientist Meeting in held Salford University}, city={}, country={United Kingdom}, year={0}, pages={1} }