KEÇELİ MUTLU, T. And HARP, F. 2008. The Factors Affecting the Quality of Table Olives. Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis , (Ljubljana, Slovenia), 297.

KEÇELİ MUTLU, T., & HARP, F., (2008). The Factors Affecting the Quality of Table Olives . Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis (pp.297). Ljubljana, Slovenia

KEÇELİ MUTLU, TÜRKAN, And FULYA HARP. "The Factors Affecting the Quality of Table Olives," Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis, Ljubljana, Slovenia, 2008

KEÇELİ MUTLU, TÜRKAN K. And HARP, FULYA. "The Factors Affecting the Quality of Table Olives." Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis , Ljubljana, Slovenia, pp.297, 2008

KEÇELİ MUTLU, T. And HARP, F. (2008) . "The Factors Affecting the Quality of Table Olives." Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis , Ljubljana, Slovenia, p.297.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU And author={FULYA HARP}, title={The Factors Affecting the Quality of Table Olives}, congress name={Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis}, city={Ljubljana}, country={Slovenia}, year={2008}, pages={297} }