N. Sahan And O. Golge, "The effects of potassium sorbate on the microbiological quality of yogurt," ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.3, pp.66-69, 2005
Sahan, N. And Golge, O. 2005. The effects of potassium sorbate on the microbiological quality of yogurt. ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.3 , 66-69.
Sahan, N., & Golge, O., (2005). The effects of potassium sorbate on the microbiological quality of yogurt. ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.3, 66-69.
Sahan, N, And O Golge. "The effects of potassium sorbate on the microbiological quality of yogurt," ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.3, 66-69, 2005
Sahan, N And Golge, O. "The effects of potassium sorbate on the microbiological quality of yogurt." ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.3, pp.66-69, 2005
Sahan, N. And Golge, O. (2005) . "The effects of potassium sorbate on the microbiological quality of yogurt." ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.3, pp.66-69.
@article{article, author={N Sahan And author={O Golge}, title={The effects of potassium sorbate on the microbiological quality of yogurt}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2005, pages={66-69} }