UÇAR, Y. Et Al. 2022. The influence of sweet potato peel extract on biogenic amine accumulation in amino acid decarboxylase broth by food-borne pathogens. VI. International Anatolian Agriculture, Food, Environment and Biology Congress , (Kütahya, Turkey).

UÇAR, Y., DURMUŞ, M., KÖŞKER, A. R., KORKMAZ, K., & YAZGAN, H., (2022). The influence of sweet potato peel extract on biogenic amine accumulation in amino acid decarboxylase broth by food-borne pathogens . VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey

UÇAR, YILMAZ Et Al. "The influence of sweet potato peel extract on biogenic amine accumulation in amino acid decarboxylase broth by food-borne pathogens," VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey, 2022

UÇAR, YILMAZ Et Al. "The influence of sweet potato peel extract on biogenic amine accumulation in amino acid decarboxylase broth by food-borne pathogens." VI. International Anatolian Agriculture, Food, Environment and Biology Congress , Kütahya, Turkey, 2022

UÇAR, Y. Et Al. (2022) . "The influence of sweet potato peel extract on biogenic amine accumulation in amino acid decarboxylase broth by food-borne pathogens." VI. International Anatolian Agriculture, Food, Environment and Biology Congress , Kütahya, Turkey.

@conferencepaper{conferencepaper, author={YILMAZ UÇAR Et Al. }, title={The influence of sweet potato peel extract on biogenic amine accumulation in amino acid decarboxylase broth by food-borne pathogens}, congress name={VI. International Anatolian Agriculture, Food, Environment and Biology Congress}, city={Kütahya}, country={Turkey}, year={2022}}