ÖZOĞUL, Y. Methods for Freshness Quality and Deterioration.. 2010. In Handbook of Seafood and Seafood Products Analysis , Crc Press Taylor And Francis Group, London, 189-214.

ÖZOĞUL, Y., (2010). Methods for Freshness Quality and Deterioration.. Handbook of Seafood and Seafood Products Analysis (pp.189-214), London: Crc Press Taylor And Francis Group.

ÖZOĞUL, YEŞİM. "Methods for Freshness Quality and Deterioration.." In Handbook of Seafood and Seafood Products Analysis , 189-214. London: Crc Press Taylor And Francis Group, 2010

ÖZOĞUL, YEŞİM. "Methods for Freshness Quality and Deterioration.." Handbook of Seafood and Seafood Products Analysis , Crc Press Taylor And Francis Group, 2010, pp.189-214.

ÖZOĞUL, Y. (2010) "Methods for Freshness Quality and Deterioration.", Handbook of Seafood and Seafood Products Analysis . London: Crc Press Taylor And Francis Group.

@bookchapter{bookchapter, author ={YEŞİM ÖZOĞUL}, chaptertitle={Methods for Freshness Quality and Deterioration.}, booktitle={ Handbook of Seafood and Seafood Products Analysis}, publisher={Crc Press Taylor And Francis Group}, city={London},year={2010} }