A. Hayaloglu Et Al. , "Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus," INTERNATIONAL DAIRY JOURNAL , vol.14, no.7, pp.599-610, 2004
Hayaloglu, A. Et Al. 2004. Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus. INTERNATIONAL DAIRY JOURNAL , vol.14, no.7 , 599-610.
Hayaloglu, A., Guven, M., Fox, P., Hannon, J., & McSweeney, P., (2004). Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus. INTERNATIONAL DAIRY JOURNAL , vol.14, no.7, 599-610.
Hayaloglu, AA Et Al. "Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus," INTERNATIONAL DAIRY JOURNAL , vol.14, no.7, 599-610, 2004
Hayaloglu, AA Et Al. "Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus." INTERNATIONAL DAIRY JOURNAL , vol.14, no.7, pp.599-610, 2004
Hayaloglu, A. Et Al. (2004) . "Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus." INTERNATIONAL DAIRY JOURNAL , vol.14, no.7, pp.599-610.
@article{article, author={AA Hayaloglu Et Al. }, title={Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2004, pages={599-610} }