GÜNEY, O. İ. And SANGÜN, L. 2017. Olive Oil Consumption Attitudes as a Healthy Food A Survey Study on Young Consumers. AGRO FOOD INDUSTRY HI-TECH , vol.28, no.4 , 52-55.

GÜNEY, O. İ., & SANGÜN, L., (2017). Olive Oil Consumption Attitudes as a Healthy Food A Survey Study on Young Consumers. AGRO FOOD INDUSTRY HI-TECH , vol.28, no.4, 52-55.

GÜNEY, OSMAN, And LEVENT SANGÜN. "Olive Oil Consumption Attitudes as a Healthy Food A Survey Study on Young Consumers," AGRO FOOD INDUSTRY HI-TECH , vol.28, no.4, 52-55, 2017

GÜNEY, OSMAN İ. And SANGÜN, LEVENT. "Olive Oil Consumption Attitudes as a Healthy Food A Survey Study on Young Consumers." AGRO FOOD INDUSTRY HI-TECH , vol.28, no.4, pp.52-55, 2017

GÜNEY, O. İ. And SANGÜN, L. (2017) . "Olive Oil Consumption Attitudes as a Healthy Food A Survey Study on Young Consumers." AGRO FOOD INDUSTRY HI-TECH , vol.28, no.4, pp.52-55.

@article{article, author={OSMAN İNANÇ GÜNEY And author={LEVENT SANGÜN}, title={Olive Oil Consumption Attitudes as a Healthy Food A Survey Study on Young Consumers}, journal={AGRO FOOD INDUSTRY HI-TECH}, year=2017, pages={52-55} }