KEÇELİ MUTLU, T. Et Al. 2014. Influence of Harvest on Quality and Oxidative Stability of Virgin Olive oils. 12th Euro Fed Lipid Congress , (Montpellier, France), 521.

KEÇELİ MUTLU, T., DEGIRMEN, M., GULER, S., AKMANLAR, M., MERCANKAYA, B. N. , & OZDEMIR, O., (2014). Influence of Harvest on Quality and Oxidative Stability of Virgin Olive oils . 12th Euro Fed Lipid Congress (pp.521). Montpellier, France

KEÇELİ MUTLU, TÜRKAN Et Al. "Influence of Harvest on Quality and Oxidative Stability of Virgin Olive oils," 12th Euro Fed Lipid Congress, Montpellier, France, 2014

KEÇELİ MUTLU, TÜRKAN K. Et Al. "Influence of Harvest on Quality and Oxidative Stability of Virgin Olive oils." 12th Euro Fed Lipid Congress , Montpellier, France, pp.521, 2014

KEÇELİ MUTLU, T. Et Al. (2014) . "Influence of Harvest on Quality and Oxidative Stability of Virgin Olive oils." 12th Euro Fed Lipid Congress , Montpellier, France, p.521.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU Et Al. }, title={Influence of Harvest on Quality and Oxidative Stability of Virgin Olive oils}, congress name={12th Euro Fed Lipid Congress}, city={Montpellier}, country={France}, year={2014}, pages={521} }