Parildi, E. Et Al. 2022. Recombinant D-tagatose 3-epimerase production and converting fructose into allulose. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6 .

Parildi, E., Kola, O., Özcan, B. D., Akkaya, M. R., & Dikkaya, E., (2022). Recombinant D-tagatose 3-epimerase production and converting fructose into allulose. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6.

Parildi, Erva Et Al. "Recombinant D-tagatose 3-epimerase production and converting fructose into allulose," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6, 2022

Parildi, Erva Et Al. "Recombinant D-tagatose 3-epimerase production and converting fructose into allulose." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6, 2022

Parildi, E. Et Al. (2022) . "Recombinant D-tagatose 3-epimerase production and converting fructose into allulose." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6.

@article{article, author={Erva Parildi Et Al. }, title={Recombinant D-tagatose 3-epimerase production and converting fructose into allulose}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}