DÜNDAR, B. And AKYILDIZ, A. 2022. Rheological properties of thermally or non-thermally treated juice/nectar/puree: A review. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46 .

DÜNDAR, B., & AKYILDIZ, A., (2022). Rheological properties of thermally or non-thermally treated juice/nectar/puree: A review. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46.

DÜNDAR, BURCU, And ASİYE AKYILDIZ. "Rheological properties of thermally or non-thermally treated juice/nectar/puree: A review," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, 2022

DÜNDAR, BURCU And AKYILDIZ, ASİYE. "Rheological properties of thermally or non-thermally treated juice/nectar/puree: A review." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, 2022

DÜNDAR, B. And AKYILDIZ, A. (2022) . "Rheological properties of thermally or non-thermally treated juice/nectar/puree: A review." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46.

@article{article, author={BURCU DÜNDAR And author={ASİYE AKYILDIZ}, title={Rheological properties of thermally or non-thermally treated juice/nectar/puree: A review}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}