ZALOGLU, S. Et Al. 2015. Development and characterization of SSR markers from pistachio (Pistacia vera L.) and their transferability to eight Pistacia species. SCIENTIA HORTICULTURAE , vol.189 , 94-103.

ZALOGLU, S., KAFKAS, S., Doğan, Y., & GUNEY, M., (2015). Development and characterization of SSR markers from pistachio (Pistacia vera L.) and their transferability to eight Pistacia species. SCIENTIA HORTICULTURAE , vol.189, 94-103.

ZALOGLU, Sidika Et Al. "Development and characterization of SSR markers from pistachio (Pistacia vera L.) and their transferability to eight Pistacia species," SCIENTIA HORTICULTURAE , vol.189, 94-103, 2015

ZALOGLU, Sidika Et Al. "Development and characterization of SSR markers from pistachio (Pistacia vera L.) and their transferability to eight Pistacia species." SCIENTIA HORTICULTURAE , vol.189, pp.94-103, 2015

ZALOGLU, S. Et Al. (2015) . "Development and characterization of SSR markers from pistachio (Pistacia vera L.) and their transferability to eight Pistacia species." SCIENTIA HORTICULTURAE , vol.189, pp.94-103.

@article{article, author={Sidika ZALOGLU Et Al. }, title={Development and characterization of SSR markers from pistachio (Pistacia vera L.) and their transferability to eight Pistacia species}, journal={SCIENTIA HORTICULTURAE}, year=2015, pages={94-103} }