Sonmezdag, A. S. Et Al. 2019. Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). FOOD CHEMISTRY , vol.272 , 418-426.

Sonmezdag, A. S., Kelebek, H., & SELLİ, S., (2019). Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). FOOD CHEMISTRY , vol.272, 418-426.

Sonmezdag, Ahmet, Hasim Kelebek, And SERKAN SELLİ. "Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.)," FOOD CHEMISTRY , vol.272, 418-426, 2019

Sonmezdag, Ahmet S. Et Al. "Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.)." FOOD CHEMISTRY , vol.272, pp.418-426, 2019

Sonmezdag, A. S. Kelebek, H. And SELLİ, S. (2019) . "Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.)." FOOD CHEMISTRY , vol.272, pp.418-426.

@article{article, author={Ahmet Salih Sonmezdag Et Al. }, title={Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.)}, journal={FOOD CHEMISTRY}, year=2019, pages={418-426} }