YAZICI, G. N. And ÖZER, M. S. 2021. Legume Proteins: An Alternative Source in Cake Production. 14th Scientific conference of the Bulgarian Focal Point of EFSA , (Bulgaria), 44-49.

YAZICI, G. N., & ÖZER, M. S., (2021). Legume Proteins: An Alternative Source in Cake Production . 14th Scientific conference of the Bulgarian Focal Point of EFSA (pp.44-49). , Bulgaria

YAZICI, GAMZE, And MEHMET SERTAÇ ÖZER. "Legume Proteins: An Alternative Source in Cake Production," 14th Scientific conference of the Bulgarian Focal Point of EFSA, Bulgaria, 2021

YAZICI, GAMZE N. And ÖZER, MEHMET S. . "Legume Proteins: An Alternative Source in Cake Production." 14th Scientific conference of the Bulgarian Focal Point of EFSA , Bulgaria, pp.44-49, 2021

YAZICI, G. N. And ÖZER, M. S. (2021) . "Legume Proteins: An Alternative Source in Cake Production." 14th Scientific conference of the Bulgarian Focal Point of EFSA , Bulgaria, pp.44-49.

@conferencepaper{conferencepaper, author={GAMZE NİL YAZICI And author={MEHMET SERTAÇ ÖZER}, title={Legume Proteins: An Alternative Source in Cake Production}, congress name={14th Scientific conference of the Bulgarian Focal Point of EFSA}, city={}, country={Bulgaria}, year={2021}, pages={44-49} }