ERTEN, H. Et Al. Regional fermented vegetables and fruits in Europe. 2017. In Lactic Acid Fermentation of fruits and vegetables , Crc Press, Boca Raton, 205-235.

ERTEN, H., AĞIRMAN, B., BOYACI GÜNDÜZ, C. P., & Ghorbal, A. B., (2017). Regional fermented vegetables and fruits in Europe. Lactic Acid Fermentation of fruits and vegetables (pp.205-235), Boca Raton: Crc Press.

ERTEN, HÜSEYİN Et Al. "Regional fermented vegetables and fruits in Europe." In Lactic Acid Fermentation of fruits and vegetables , 205-235. Boca Raton: Crc Press, 2017

ERTEN, HÜSEYİN Et Al. "Regional fermented vegetables and fruits in Europe." Lactic Acid Fermentation of fruits and vegetables , Crc Press, 2017, pp.205-235.

ERTEN, H. Et Al. (2017) "Regional fermented vegetables and fruits in Europe", Lactic Acid Fermentation of fruits and vegetables . Boca Raton: Crc Press.

@bookchapter{bookchapter, author ={HÜSEYİN ERTEN Et Al. }, chaptertitle={Regional fermented vegetables and fruits in Europe}, booktitle={ Lactic Acid Fermentation of fruits and vegetables}, publisher={Crc Press}, city={Boca Raton},year={2017} }