Dizlek, H. And ÖZER, M. S. 2016. The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3 , 427-437.

Dizlek, H., & ÖZER, M. S., (2016). The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, 427-437.

Dizlek, H., And MEHMET SERTAÇ ÖZER. "The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, 427-437, 2016

Dizlek, H. And ÖZER, MEHMET S. . "The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, pp.427-437, 2016

Dizlek, H. And ÖZER, M. S. (2016) . "The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.3, pp.427-437.

@article{article, author={H. Dizlek And author={MEHMET SERTAÇ ÖZER}, title={The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2016, pages={427-437} }