GÜZELER, N. Et Al. 2017. Physicochemical Properties of Kurut Produced in Turkey. 4th North and East European Congress on Food , (Kaunas, Lithuania), 30.

GÜZELER, N., KALENDER, M., & KOBOYEVA, F., (2017). Physicochemical Properties of Kurut Produced in Turkey . 4th North and East European Congress on Food (pp.30). Kaunas, Lithuania

GÜZELER, NURAY, MURAT KALENDER, And Firuza KOBOYEVA. "Physicochemical Properties of Kurut Produced in Turkey," 4th North and East European Congress on Food, Kaunas, Lithuania, 2017

GÜZELER, NURAY Et Al. "Physicochemical Properties of Kurut Produced in Turkey." 4th North and East European Congress on Food , Kaunas, Lithuania, pp.30, 2017

GÜZELER, N. KALENDER, M. And KOBOYEVA, F. (2017) . "Physicochemical Properties of Kurut Produced in Turkey." 4th North and East European Congress on Food , Kaunas, Lithuania, p.30.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={Physicochemical Properties of Kurut Produced in Turkey}, congress name={4th North and East European Congress on Food}, city={Kaunas}, country={Lithuania}, year={2017}, pages={30} }