D. B. KONUŞKAN And A. Canbas, "Effects of Variety and Extraction Methods on Phenolic Compounds and Chemical Composition of Olive Oils," REVISTA DE CHIMIE , vol.65, no.7, pp.788-791, 2014
KONUŞKAN, D. B. And Canbas, A. 2014. Effects of Variety and Extraction Methods on Phenolic Compounds and Chemical Composition of Olive Oils. REVISTA DE CHIMIE , vol.65, no.7 , 788-791.
KONUŞKAN, D. B., & Canbas, A., (2014). Effects of Variety and Extraction Methods on Phenolic Compounds and Chemical Composition of Olive Oils. REVISTA DE CHIMIE , vol.65, no.7, 788-791.
KONUŞKAN, DİLŞAT, And Ahmet Canbas. "Effects of Variety and Extraction Methods on Phenolic Compounds and Chemical Composition of Olive Oils," REVISTA DE CHIMIE , vol.65, no.7, 788-791, 2014
KONUŞKAN, DİLŞAT B. And Canbas, Ahmet. "Effects of Variety and Extraction Methods on Phenolic Compounds and Chemical Composition of Olive Oils." REVISTA DE CHIMIE , vol.65, no.7, pp.788-791, 2014
KONUŞKAN, D. B. And Canbas, A. (2014) . "Effects of Variety and Extraction Methods on Phenolic Compounds and Chemical Composition of Olive Oils." REVISTA DE CHIMIE , vol.65, no.7, pp.788-791.
@article{article, author={DİLŞAT BOZDOĞAN KONUŞKAN And author={Ahmet Canbas}, title={Effects of Variety and Extraction Methods on Phenolic Compounds and Chemical Composition of Olive Oils}, journal={REVISTA DE CHIMIE}, year=2014, pages={788-791} }