Tadele, W. Et Al. 2024. Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice. Food Bioscience , vol.61 .

Tadele, W., Kulawik, P., Szymkowiak, A., Režek Jambrak, A., ÖZOĞUL, Y., & ÖZOĞUL, F., (2024). Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice. Food Bioscience , vol.61.

Tadele, Wondyfraw Et Al. "Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice," Food Bioscience , vol.61, 2024

Tadele, Wondyfraw Et Al. "Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice." Food Bioscience , vol.61, 2024

Tadele, W. Et Al. (2024) . "Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice." Food Bioscience , vol.61.

@article{article, author={Wondyfraw Tadele Et Al. }, title={Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice}, journal={Food Bioscience}, year=2024}