O. Sevindik Et Al. , "Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices," FOOD CHEMISTRY , vol.378, 2022
Sevindik, O. Et Al. 2022. Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices. FOOD CHEMISTRY , vol.378 .
Sevindik, O., GÜÇLÜ, G., AĞIRMAN, B., SELLİ, S., Kadiroglu, P., Bordiga, M., ... Capanoglu, E.(2022). Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices. FOOD CHEMISTRY , vol.378.
Sevindik, ONUR Et Al. "Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices," FOOD CHEMISTRY , vol.378, 2022
Sevindik, ONUR Et Al. "Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices." FOOD CHEMISTRY , vol.378, 2022
Sevindik, O. Et Al. (2022) . "Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices." FOOD CHEMISTRY , vol.378.
@article{article, author={ONUR SEVİNDİK Et Al. }, title={Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices}, journal={FOOD CHEMISTRY}, year=2022}