Ozogul, Y. Et Al. 2006. The effects of partial replacement of fish meal by vegetable protein sources in the diet of rainbow trout (Onchorynchus mykiss) on postmortem spoilage of fillets. FOOD CHEMISTRY , vol.96, no.4 , 549-561.

Ozogul, Y., Ahmad, J. I., Hole, M., Ozogul, F., & Deguara, S., (2006). The effects of partial replacement of fish meal by vegetable protein sources in the diet of rainbow trout (Onchorynchus mykiss) on postmortem spoilage of fillets. FOOD CHEMISTRY , vol.96, no.4, 549-561.

Ozogul, YEŞİM Et Al. "The effects of partial replacement of fish meal by vegetable protein sources in the diet of rainbow trout (Onchorynchus mykiss) on postmortem spoilage of fillets," FOOD CHEMISTRY , vol.96, no.4, 549-561, 2006

Ozogul, YEŞİM Et Al. "The effects of partial replacement of fish meal by vegetable protein sources in the diet of rainbow trout (Onchorynchus mykiss) on postmortem spoilage of fillets." FOOD CHEMISTRY , vol.96, no.4, pp.549-561, 2006

Ozogul, Y. Et Al. (2006) . "The effects of partial replacement of fish meal by vegetable protein sources in the diet of rainbow trout (Onchorynchus mykiss) on postmortem spoilage of fillets." FOOD CHEMISTRY , vol.96, no.4, pp.549-561.

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={The effects of partial replacement of fish meal by vegetable protein sources in the diet of rainbow trout (Onchorynchus mykiss) on postmortem spoilage of fillets}, journal={FOOD CHEMISTRY}, year=2006, pages={549-561} }